Recipes

Tropical Vodka Punch

I’m Tori Gerbig.
Founder of Pink Lily.
hey
I’m a wife, mom, entrepreneur, and marketing expert teaching women with big dreams.

I wanted to make a punch that makes a lot to share rather than an individual drink. I tried out this Tropical Vodka Punch and it turned out so yummy and everyone loved it! It truly tasted like summer. Here is how to make it! 

INGREDIENTS: 

½ Gallon Tropical Punch (64 ounces)

½ Cup Coconut Rum

½ Cup Vodka 

Ice 

Orange Slices, 

Maraschino Cherries 

INSTRUCTIONS: 

This recipe is so simple and makes quite a bit. You want to make sure you have a pitcher that you can all of your ingredients to mix. 

First fill up about ¾ of a pitcher with ice.

Cut oranges into small cubes then lay on top of the ice.I used about a half of an orange. 

Next, Drain the Maraschino Cherries and lay on top of the oranges. 

Add in ½ gallon of tropical punch. 

I used ½ cup of coconut rum and ½ cup of Finlandia vodka 

Stir well, then serve in a serving glass over ice.

Garnish with an orange and cherries

Ramekins Linked Here 

Carafe Linked Here

Mason Jars Linked Here 

Pitcher Linked Here 

Bar tools linked Here

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Founder of multi-million dollar business Pink Lily.

I’m a wife, mom, entrepreneur, and marketing expert teaching women with big dreams.