With Chris being back on Keto, we have been trying some different healthier recipes including this one here which was a hit with not just us but also the kids. These avocado baked eggs are super easy to make and only require a few ingredients that I guarantee are staples already in your kitchen. So whether you’re meal prepping for the week or rushing to get breakfast made, you have to give this recipe a try!
Ingredients Used:
1 avocado
2 small eggs
1/4 tsp paprika
salt & pepper
Follow these simple steps to whip up an avocado baked egg:
1: Preheat your oven to 400 degrees Fahrenheit, and line a baking sheet with parchment paper.
2: Cut the avocado in half and remove the pit. I would recommend gently scraping out a little of the avocado in the middle to allow room for the entire egg.
3: Crack an egg into each side of the avocado and season with paprika, salt and pepper. If you aren’t a big fan of spices, you can leave the paprika out.
4: Bake for about 15-20 minutes and serve! If you want a runnier egg, then stick to lesser time.
This is another recipe that would be great to make with your kids if they enjoy cooking. Rylee loved getting to crack the eggs into the avocados, and I loved the extra time with her in the kitchen. Family win! Make sure to tag me if you give this recipe a try. I would love to see your avocado egg creations. Have fun cooking, friends!
