Every Friday I post on Instagram stories to drop their Venmo handles for a chance to get a free coffee on me! I thought It would be fun to try out an iced coffee recipe to share! This one is an Iced Salted Caramel Mocha, I’ve never made this before and it turned out yummy!
INGREDIENTS:
Milk
Coffee (I used my french press)
Caramel Syrup
Salt
Miroco Blender
Ice
Straw
INSTRUCTIONS:
Add milk to the Micro blender and froth
I used my French press to make coffee, but you can also use cold brew. Pour coffee into a serving glass.
Add in some caramel syrup and a little salt then stir vigorously.
Fill the glass with ice then pour in frothed milk and drizzle caramel on top
French Press Linked Here
Frother Linked Here
Serving Glass Linked Here
Jumbo Straws Linked Here
