Every Friday I post on Instagram stories to drop their Venmo handles for a chance to get a free coffee on me! I thought It would be fun to try out an iced coffee recipe to share! This one is an Iced Salted Caramel Mocha, I’ve never made this before and it turned out yummy! 

INGREDIENTS: 

Milk 

Coffee (I used my french press)

Caramel Syrup 

Salt

Miroco Blender 

Ice

Straw

INSTRUCTIONS:

Add milk to the Micro blender and froth

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I used my French press to make coffee, but you can also use cold brew. Pour coffee into a serving glass. 

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Add in some caramel syrup and a little salt then stir vigorously. 

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Fill the glass with ice then pour in frothed milk and drizzle caramel on top

French Press Linked Here

Frother Linked Here

Serving Glass Linked Here 

Jumbo Straws Linked Here