Fall is right around the corner which means it’s time for more warm, hearty recipes including this Maple Cinnamon Latte. I love sitting out on our back patio early in the morning with a warm blanket and coffee watching the sunrise and deer grazing around our backyard, and this latte recipe is perfect for those cool, fall mornings. Not to mention the simple prep and quick cleanup which you all know is a must for me especially during the school week. Go ahead and write this one down because you will love it!
Ingredients Used:
1 cup hot brewed coffee
1/2 cup milk (You can also use heavy whipping cream or 1/2 and 1/2 in place of the milk.)
1 tbsp maple syrup
pinch of cinnamon
Follow these easy steps for this delicious maple cinnamon latte:
1: Brew a cup of your favorite coffee and set aside. Keeping with the fall theme, I loved using my “Hello Fall” mug which you can snag HERE.
2: In a separate cup, pour in the milk (or whatever other creamy option you choose) and froth. My handheld frother is magic! You can grab it HERE.
3: Add the maple syrup into your frothed milk and froth for just a couple more seconds to blend in the maple flavor.
4: Pour the frothed milk into your coffee, and sprinkle with cinnamon. Voila! Yes, it’s that simple!
Be on the lookout for more fall recipes headed your way. I hope you love this Maple Cinnamon Latte as much as I do! Make sure to tag me if you give it a try. Cheers, friends!
