June 15, 2021
We love a good snack and these Mozzarella crisps are divine! These make the perfect appetizer for you and your family for Italian night or a finger food for your summer gathering.
1 Loaf Sourdough Bread
2 cups Mozzarella Cheese
Red Pepper Flakes
Preheat oven to 350 degrees
Slice sourdough bread in half and place pieces on a baking sheet
Drizzle Olive oil over bread
Add a light layer of mozzarella cheese on each slice
Place 2 slices of tomato on each piece of bread. Sprinkle parsley and top with more mozzarella cheese and a dash of red pepper flakes.
Put in oven till cheese is melted
Serve with balsamic, olive oil and herbs
These were very easy to make and you can make as many or as little as you need! This recipe made 8 servings on the sheet pan I used. Let me know if you try it!!
Plates Linked Here
Ramekins Linked Here
Pan Linked Here