Jamaican Rum Punch


the blog:

I’ve got another summer drink favorite you have got to try! I made this for my mom and Chris when we were at the lake recently, and they kept asking for more. I love recipes that don’t require a lot of ingredients or time, and this one hit it out of the ballpark. All the different sweet summertime flavors make you feel like you’re sipping on a fruity treat beachside. Amazing, right!?

Ingredients Used:

2 cups pineapple juice

2 cups orange juice

1/2 cup grenadine

1 1/2 cups white rum

1/4 cup lime juice

Lime slices

Maraschino cherries

For this yummy summer drink, follow these steps:

1: In a pitcher, mix together the pineapple juice, orange juice, grenadine, white rum and lime juice.

2: Grab a cocktail glass or two and fill them halfway with ice. If you don’t plan on serving this cocktail right away or don’t want to use ice, then store the pitcher in your refrigerator allowing it to chill until cold. Then serve immediately.

3: Fill your glasses close to the rim and then garnish with a lime wedge and some Maraschino cherries. You’re ready to enjoy!

I’d love to hear how happy you were “ja-mai-can your guests” with this simple yet delicious cocktail! So make sure to tag me if you give it a try. Enjoy!

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Hi, I'm tori

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